This is a pre-intermediate (CEFR B1, IELTS 5.0) EFL Speaking class about restaurants. Students first describe imagery of restaurants before discussing their own experiences. Target language (waiter, menu, chef, starter, cutlery, main course) is shown using images. Students confirm their understanding by reading sentences and choosing the correct item of vocabulary for a gap-fill exercise. Further discussion about chefs in the students’ home country is completed, followed by the pros and cons of eating out or at home. A short dialogue with a gap-fill is completed using common language used by diners and waiters. This sets up the role play activity which ends the lesson. A supplementary reading activity can be assigned as homework.
