Design Technology – Yummy Yoghurts (Lower Key Stage 2)

This unit of work forms part of the Primary Design Technology scheme of work which features over 60 units of work designed to deliver outstanding outcomes for primary school children in design technology. Each unit contains lesson slides for each session, downloadable resources, planning and a knowledge organiser. Comprehensive medium-term planning includes

• Unit overview and sequence of learning
• Prior learning needed and links to other curriculum areas
• Learning statements (from our curriculum pathway document)
• List of resources and background information to support teaching and learning
• Key vocabulary for the unit of work
• Teaching activities (investigative and focus tasks)
• Teaching activities (designing and making)
• Advice for challenge and support strategies
• Assessment indicators that children are keeping up with the curriculum

Accompanying this unit is further information about the scheme of work and the progression chart and vocabulary list used when creating the scheme of work.

(Further details and free resources: www.primarydt.com)

Design Brief: Design and make a yoghurt-based food product for someone who wants a healthy breakfast. 

Sequence of Learning for Teachers

In this unt of work, children create their own recipe, branding and packaging for a healthy yoghurt-based breakfast meal. This unit of work also includes learning about the importance of breakfast. Children learn how to make yoghurt and how a thermos flask helps to maintain the temperature of the yoghurt allowing the micro-organisms to create yoghurt from milk.

Applying their knowledge of a balanced, healthy diet, children design a layered breakfast pot of yoghurt, cereal and fruit. Consolidating their skills in food preparation, children use their design to make a healthy breakfast product.

This knowledge, skills and understanding is delivered through the following six sessions:

1. Investigate 1 – All About Breakfast.
2. Investigate 2 – Investigating Yoghurts & Investigate 3 – Yoghurt Pot Packaging.
3. Focus Task 1 – Making Yoghurt & Focus Task 2 – Cross-Sectional Drawing Techniques.
4. Design & Make – Designing a yoghurt-based breakfast.
5. Design & Make – Making the yoghurt-based breakfast product.
6. Evaluation session – Taste testing, labelling and advertising the product.

 Some activities / sessions can be re-arranged or delivered in different ways in the learning sequence to allow for whole-class teaching and/or small adult-led sessions to take place at the same time.