This booklet introduces students to the global links within sports, specifically tennis. Wimbledon is studied in reference to where food and drink are sourced and how its 2013 ‘Master Plan’, launched in 2013, aims to make the competition more sustainable, from reducing landfill waste, advertising recyclable bottles, serving vegan options and reducing the tennis balls air miles! How tennis balls are made, and by whom, is looked at in addition to Wimbledon working with Water Aid and tennis as an economic activity. The unit concludes with the students designing a logo and brand for their school’s tennis competition.
A range of individual and group activities are incorporated within this booklet, including, gathering research from print and video, drawing a story board, annotating maps, their thoughts, and ideas, drawing graphs and completing choropleth maps.
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