Build essential functional literacy, numeracy and real-world decision-making skills with this Nutrition Facts Label Reading resource for Years 5–11. Students learn to interpret food labels accurately, calculate serving-based values, understand % Daily Value, compare products, analyse ingredient information and justify conclusions using evidence.
This practical resource supports cross-curricular learning across English, maths, health education, PSHE and consumer literacy.
Includes clear instructional anchor charts
Includes student worksheets with varied real-world tasks
Covers serving size, servings per container, grams, milligrams and percentages
Develops calculation skills for multiple and fractional servings
Supports interpretation of % Daily Value
Includes product comparison and ingredient-list analysis
Builds claim evaluation and evidence-based reasoning skills
Includes multi-criteria decision-making and error-analysis activities
Provides answer keys for efficient marking and review
Suitable for guided practice, independent work, homework, intervention and formative assessment
The activities progress from basic label-reading skills to more complex reasoning tasks, helping pupils use numerical and written information together while distinguishing evidence from assumptions.
File type: PDF
Ideal for teachers seeking engaging, practical Nutrition Facts worksheets and anchor charts that strengthen functional literacy, applied maths, health literacy and critical-thinking skills.
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