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This unit of work forms part of the Primary Design Technology scheme of work which features over 60 units of work designed to deliver outstanding outcomes for primary school children in design technology. Each unit contains lesson slides for each session, downloadable resources, planning and a knowledge organiser. Comprehensive medium-term planning includes

  • Unit overview and sequence of learning
  • Prior learning needed and links to other curriculum areas
  • Learning statements (from our curriculum pathway document)
  • List of resources and background information to support teaching and learning
  • Key vocabulary for the unit of work
  • Teaching activities (investigative and focus tasks)
  • Teaching activities (designing and making)
  • Advice for challenge and support strategies
  • Assessment indicators that children are keeping up with the curriculum

Accompanying this unit is further information about the scheme of work and the progression chart and vocabulary list used when creating the scheme of work.

(Further details and free resources: www.primarydt.com)

Design Brief: Design and make a new dish for Toni’s Trattoria

 

Sequence of Learning for Teachers

In this project, children apply their knowledge of cooking and nutrition to design and make a main course pasta Italian meal. Children investigate the different places where people ‘eat out’ and conduct market research to find out about favourite restaurants. They research the traditional cuisine of Italy and find out about different pasta meals. Using this research, children are tasked with adapting a tomato sauce recipe to create a pasta-based main course. They apply a range of cooking skills to make their pasta dish and organise a taste test session to evaluate the food that they have made. Using the results from the taste test they take on the role of a restaurant critic and review some of the pasta dishes that the class have made.

 

This knowledge, skills and understanding is delivered through the following six sessions:

  1. Investigate Task 1: All About Restaurants
  2. Investigate Task 2: Favourite Restaurants
  3. Focus Task 1: Making Basic Tomato Sauce
  4. Design and Make: Designing the Pasta Dish
  5. Design and Make: The Big Cook – Making the Pasta Dish & Taste Testing
  6. Evaluation Session: Writing a Restaurant Review

 Some activities / sessions can be re-arranged or delivered in different ways in the learning sequence to allow for whole-class teaching and/or small adult-led sessions to take place at the same time.

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Last Update:29 January 2026
Released:29 January 2026