A lesson which includes teaching slides and activities to teach students about basic kitchen equipment.
-Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses
-SEN/AEN friendly slides
-Written/theory activities
-Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality
-Suitable for teaching theory to support practical lessons
-Suitable for cover setting
