Educational slide on listing kitchen equipment.


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A lesson which includes teaching slides and activities to teach students about basic kitchen equipment.

-Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses

-SEN/AEN friendly slides

-Written/theory activities

-Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality

-Suitable for teaching theory to support practical lessons

-Suitable for cover setting

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Last Update: 22nd February 2024
Released: 21st February 2024